Crosswinds Restaurant and Bar Menu

Introducing the Menu at Crosswinds Restaurant and Bar

Crosswinds Restaurant and Bar offers a memorable dining experience set against the picturesque backdrop of a public golf course in Moncton, NB. The menu highlights fresh, flavorful dishes that cater to varied tastes, from succulent roast beef that “melts in your mouth” to enticing oyster specials and hearty sliders. Each dish reflects the chef’s passion and attention to detail, creating comfort and elegance on every plate. Patrons consistently praise the balanced pricing and friendly, attentive service, with staff members like Carole and Caroline enhancing the atmosphere with genuine warmth and professionalism.

  • The roast beef buffet is a standout, complemented by a welcoming chef who personally ensures guest satisfaction.
  • Weekend specials, such as $5.25 Caesars on Sundays, add great value.
  • Live music events heighten the inviting and lively ambiance, inspiring guests to unwind and even dance.

Crosswinds delivers a harmonious blend of quality cuisine, stellar service, and vibrant atmosphere—an ideal destination for joyful gatherings and everyday enjoyment alike.

Appetizer

Soup De Jour

French Onion Soup

Shrimp Cocktail

Stuffed Mushrooms

Baked Brie

Organic Mixed Greens

Traditional

Greek Salad

Mediterranean Blackened Chicken

Salads

Sharing/Snacks

Soup Of The Day

House Made Chips

Wild Boar Meatballs

Flash Fried Calamari

Sweet Potato Fries

Bang Bang Shrimp

Smoked Turkey Club

Falafel Wrap

Fried Chicken Sandwich

Steak Sandwich

Hand Helds

Breakfast Menu

Fruit Plate

Breakfast Sandwich

The Royal Breakfast

Steak And Eggs

Eggs Benny

Huevos Rancheros Burrito

Breakfast Bacon Poutine

Egg

Toast

Granola

Hollandaise

Home Fries

Greek Yogurt

Sides

Burgers

Pork Burger

Quinoa Veggie Burger

Dark & Stormy

Monday

Mains

Rosemary And Feta Chicken

Peppercorn New York "Au Poivre

Coffee And Cocoa Pork Tenderloin

Lemon Dill Salmon

Penne Bolognese

Asian Noodle Bowl

Something Different

Tuesday

Wednesday

Double G N' T's

Old Fashioned

Friday

Saturday

Double Seabreeze

Haddock Oscar

Filet Mignon Au Poivre

Cape Islander

Pork Schnitzel

Lobster Cheese Ravioli

Chicken Supreme

Ken Curry Maple

Szechwan Vegetables Stir-Fry

Main Course